Grog: How to make the British Navy’s favorite drink

Black Tot Day

We’ll be mixing Grog on July 31st, also known as Black Tot Day, the ominous day that the Royal Navy stopped handing out rum rations, or tots.  So our featured grog recipe is the British Navy grog recipe, what they drank across the seas.  You see, July 31 is known as Black Tot Day, the day those daily rum rations ended.  The daily rum ration began in the 17^th century and only ended in 1970.  For a couple of hundred years while the rum tot was being handed out, the Royal Navy was the most powerful armada in the world.  Since then, however, it has never quite regained that glory.

The Rum Ration

The Royal Navy was accustomed to drinking.  Potable water was scarce a few hundred years ago and not well suited to being stored in wood barrels onboard a ship.  That made booze the obvious solution, and the Royal Navy carried alcohol since the fleets first set sail.  Just as it was for the Ancient Mariner, “Water, water everywhere / Nor any drop to drink.”  They tried beer, but this didn’t work well due to the large quantity of liquid to be stored.  Spirits were the obvious choice.

As the focus on the high seas turned toward the Caribbean in the early 17^th century a new spirit – rum – emerged.  The Royal Navy turned this way and began providing rum as far back as 1655.  As Winston Churchill allegedly once said, the traditions of the Royal Navy were “rum, sodomy, and the lash”.  By the 18^th century each sailor was issued about 10 ounces daily of barrel strength rum (about 75% ABV).  Gin was favored by the officers, but that is a subject for another column.  No wonder they ruled the seas.

While the rum was originally issued neat, the legend suggests sailors would “prove” its strength.  This involved checking that gunpowder doused with their ration would still ignite.  This led to “Navy Strength” becoming part of the drinking vocabulary.

The History of Grog

It seems a few bad apples got a bit too drunk and created problems.  As a result Admiral Edward Vernon (known as Old Grog because of his grogram cloak) mandated diluting the rum with water in a 1:4 ratio and splitting the ration into two servings each day.  In 1795 the Navy required adding lemon or lime juice to prevent scurvy.

This went well, but the real fun was over when the ration was cut in half in 1823 and in half again in 1850.  That is what became considered the traditional amount of one-eighth Imperial pint at 54.6% ABV, distributed midday.

Unfortunately, in 1969 the Admiralty Board issued a written answer to a question from Parliament and concluded that the rum ration was no longer compatible with “the high standards of efficiency required now.”  That led to a debate in the House of Commons, now referred to as the “Great Rum Debate.”  The end was near.  Black Tot Day followed on July 31, 1970 and the last rum rations were distributed.

How To Make Grog

So what do we drink in recognition of this dark event?  Clearly a Grog is required, but we’re not going with one of the complex tiki recipes by that name.  No indeed, the Drink of the Day is just how they did it in the Royal Navy.  The only difference is we use ice and add it to our list of rum cocktails.

The basic formula for a Grog is simply rum diluted with water.  And, in fact, that is how it was served for many years onboard Royal Navy ships.  The rum, of course, was Navy Strength, i.e. high proof.  As time went on and the value of citrus juice in preventing scurvy became apparent it got added to the mix.  So dark rum, citrus juice and some water is the basic British Navy grog recipe.  Sometimes additional seasonings were added.  In the Royal Navy it was typical to use lemon juice and some cinnamon.  Our Navy Grog recipe adds a bit of simple syrup to create something better balanced than citrus alone.

Pusser’s Rum was the official rum of the Royal Navy.  You can, in fact, find their official rum labeled as “gunpowder proof.”  Great if you do, but that’s not really required unless you have cannons at home.  You can use whatever brand of rum you have available, but a dark rum is highly recommended.

And by the way, if you would like to mix up something else with Pusser’s Rum we’d recommend the Painkiller.

Grog

This recipe is a Royal Navy Grog recipe, not one of the complex tiki recipes going by the Grog name. It's just how they did it in the Royal Navy Grog, only we use ice. The formula, developed in the days before ice makers, went like this: one part sour (lime juice), two parts sweet (refined sugar or molasses), three parts strong (the rum itself), four parts weak (the water from barrels). This Grog recipe makes good use of the modern conveniences of clean water and ice, and is decidedly more palatable. 

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Equipment

• Old Fashioned Glass

Ingredients

  

1x2x3x

• 1 ½ oz Rum Pussers was the official brand employed by the Royal Navy, but any other aged rum will do.
• ½ oz Fresh lime juice
• 1 oz Simple syrup
• 1 oz Water Preferably not from a fetid barrel of the stuff onboard ship.

Instructions

 

• Combine all ingredients over ice in glass.
• Stir vigorously.
• Ask the Bosun to call "Up Spirits!"
• Reply "Stand fast the Holy Ghost!"
• Drink rapidly and repeatedly.