Dernier Mot – a Last Word Variation

Your cocktail calendar entry for: May
1
No Comments

The Drunkard’s Almanac contains affiliate links and we may earn a small commission at no extra cost to you if you use those links to make a purchase.   Many thanks for supporting this website and helping us make the world a better place, one drink at a time.

The Dernier Mot is another variation on the Last Word cocktail substituting just one ingredient in the original recipe.  Here gin is replaced with Rhum Agricole.  It follows the Mr. Potato Head school of bartending, creating a new drink out of a classic blueprint.

The term Rhum Agricole is basically French for ‘sugarcane juice rum.’  It’s a style of rum that originated in the French Caribbean islands when they made rum using freshly squeezed surgarcane juice as opposed to molasses.  Most rum is made from molasses, an industrial byproduct of sugar refining.  We discussed this a bit in the context of the Kingston Negroni, which uses Jamaican rum.

Sugar was the first valuable product of the French Caribbean islands.  But around 1811 when France started to make sugar from sugar beets the price of sugar dropped.  The sugar factories were saddled with debt and could not survive just banging out sugar.  That created a surplus of cane juice and it became available for fermenting and distilling.

AOC Martinique Rhum Agricole

Producers of cane-juice rums made in Martinique and meeting some other production standards are entitled by law to the appellation d’origine controlee of AOC Martinique Rhum Agricole.   This does not entirely define the scope of cane-juice rum or Rhum Agricole but it is considered the finest of the category.  Production involves distilling to about 70% alcohol and then diluting to a final concentration of 40-55% (80-110 proof).  Aging is from a minimum of 3 months, and if aged at least 3 years it may be called “rhum vieux.” That basically means old rum.

We recommend an AOC Martinique Rhum Agricole for the Dernier Mot, but not one labeled Rhum Vieux.  Cane-juice rums out of Brazil (known as Cachaca) are quite different and best used for the Caipirinha.  Barbancourt makes cane-juice rums in Haiti, but tends to age them a minimum of four years.  That creates a notably different flavor profile.

 

Dernier Mot cocktail

Dernier Mot

Another variation on the Last Word, the Dernier Mot makes a single substitution. Instead of gin, this cocktail employs Rhum Agricole, the rum (or rhum if you're speaking French) from Martinique. It's worth having a bottle in your liquor collection.
No ratings yet

Equipment

  • Nick and Nora or coupe glass

Ingredients
  

  • ¾ oz Rhum Agricole Go ahead, buy that bottle of Clement rum you've been eyeing at your local liquor store.
  • ¾ oz Luxardo Maraschino liqueur
  • ¾ oz Green Chartreuse
  • ¾ oz Fresh lime juice

Instructions
 

  • Add all ingredients to your trusty cocktail shaker
  • Add ice and shake until frosty cold
  • Strain into chilled cocktail glass
  • Drink
  • Rinse and repeat
Previous Post
Pete’s Word – a Last Word Variation
Next Post
Dirty Word – a Last Word variation

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Browse by Category
May we also suggest